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Chef/Food Services
Location:
Pittsfield, MA
Description:
Chef/Food Services Location: Pittsfield, MA Duration: 13 weeks Description: Under the direct supervision of the Multi-site Director of Food Services manages day-to-day operations of the food service department to achieve high quality food delivery & customer service in food service department at all Berkshire Medical Center campuses. This role is to ensure that the patient, visitors and staff receive service at a level consistent with departmental standards. Coordinates all food preparation for cafeteria, patients and special function meals, working as a manger and chef. Supervises all food service department employees. Prepares menus and develops standardized recipes for all menu items. Coordinates and supervises food production, room service, cafeteria and catering lines. Acts on behalf of the organization, holding all department staff accountable to meet department standards and goals. Demonstrates knowledge of and assures compliance with accrediting and regulatory standards, hospital and departmental policies and procedures. Approves vacation time and weekly payroll for all food services staff. Other Requirements (Include but not limited to): Viewed as a role model for professionalism. Ability to interpret and administer policies. Demonstrates leadership ability and communicates a strong work ethic and commitment to excellence in the food service profession. Excellent interpersonal skills, communicates effectively with patients, patient's family members, staff and customers. Well-organized and able to handle a variety of complex assignments simultaneously. Demonstrated understanding of regulatory standards. Demonstrated dependability. Documented effectiveness in confronting problems, resolving conflict, and achieving goals. Demonstrated ability to develop and maintain effective relationships with employees, manager/director and other staff. Demonstrated ability to work on multiple tasks. Demonstrated ability to work in a high stress, fast paced environment. Ability to communicate verbally and in writing in a clear and concise manner To avoid delays in processing, please include perm address at profile upload. 2-4 yrs. cooking experience required 2+ yrs. specializing in food preparation, sanitation, purchasing and managing food service operations required 4 yrs. Management/Leadership experience in hospital, institutional or restaurant cooking required Current nutrition/food service SUPERVISORY or Leadership experience required Food Service EMR Or Nutrition Software Experience Required High school diploma required CSM, CFPP - Certified Dietary Manager, Certified Food Protection Professional (ANFP- Association of Nutrition and Foodservice Professionals) Preferred SERVESAFE Certification preferred Medical terminology course completion preferred As an equal opportunity employer, ICONMA provides an employment environment that supports and encourages the abilities of all persons without regard to race, color, religion, gender, sexual orientation, gender identity or express, ethnicity, national origin, age, disability status, political affiliation, genetics, marital status, protected veteran status, or any other characteristic protected by federal, state, or local laws.
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More About this Listing: Chef/Food Services
Chef/Food Services is a Restaurant & Food Service Jobs Chef, Food Service Worker Job at Iconma located in Pittsfield MA. Find other listings like Chef/Food Services by searching Oodle for Restaurant & Food Service Jobs Chef, Food Service Worker Jobs.
Chef/Food Services is a Restaurant & Food Service Jobs Chef, Food Service Worker Job at Iconma located in Pittsfield MA. Find other listings like Chef/Food Services by searching Oodle for Restaurant & Food Service Jobs Chef, Food Service Worker Jobs.