Jobs

Restaurant & Food Service Jobs in Springfield, MA

(1 - 15 of 94)
  1. Join our team at Soma Grille as an Assistant Chef and be a part of creating mouth-watering American-Mediterranean dishes that our customers love! Job Expectations: Assist head chef in menu planning and execution Demonstrate excellent knife skills ...
    TopUSAJobs.com ·9 hours ago on TopUSAJobs
  2. Mizu 21 Restaurant in Canton, CT is looking for one bartender to join our team. Our ideal candidate is a self-starter, ambitious, and hard-working. Position Summary Be friendly, outgoing, and possess good communication skills as this positio...
    1 day ago on ApplicantPRO
  3. Mizu 21 Restaurant in Canton, CT is looking for one server/waitstaff to join our team. Our ideal candidate is attentive, ambitious, and reliable. Position Summary Serve food and drinks in a professional manner Essential Duties and Responsibi...
    1 day ago on ApplicantPRO
  4. Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a ...
    1 day ago on Aramark
  5. We are hiring immediately for a full time SENIOR COOK position. Location : Loomis Chaffee - 4 Batchelder Road, Windsor, CT 06095 Note: online applications accepted only . Schedule : Full time schedule. Hours and days may vary, including some weeke...
    2 days ago on Compass Group
  6. We are hiring immediately for an on call COOK position. Location : Baystate Noble Hospital - 115 West Silver Street, Westfield, MA 01085 Note: online applications accepted only . Schedule : On call; variable shifts including weekends & holidays. M...
    2 days ago on Compass Group
  7. Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a ...
    2 days ago on Aramark
  8. RESTAURANT MANAGER GENUINE HOSPITALITY IS AN OPEN-DOOR POLICY: Our leaders are accountable to ensure our team members effortlessly provide memorable moments to our guests...we refer to them as "Big Sky Moments." They set clear expectations by prov...
    5 days ago on Equest
  9. As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees, and we make it a priority to ensure their success. Crew Members are the foundation of what...
    6 days ago on ApplicantPRO
  10. As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees, and we make it a priority to ensure their success. Crew Members are the foundation of what...
    6 days ago on ApplicantPRO
  11. As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees, and we make it a priority to ensure their success. Crew Members are the foundation of what...
    6 days ago on ApplicantPRO